How to Make Sausage Gravy
Good old-fashioned sausage gravy is a Southern favorite. Easy to prepare, sausage gravy is typically served over biscuits and eaten for breakfast. So, skip the pre-packaged gravy mixes and try your hand at making this tasty sausage gravy from scratch.
An Easy Birthday Cake
Here is an easy birthday cake you can make and decorate quickly.
Experimenting With Waffles For Tastier Snacks
Waffles and pancake may not originally be an Indian dish, but that hasn’t stopped people from loving and accepting them. Morning routines have changed thanks to these.
Chex Party Mix
The recipe for the original Chex party mix, including butter, Worcestershire sauce, crisp corn and wheat chex, mixed salted nuts, and pretzels is easy, delicious, and classic.
Embutido: the Filipino Christmas Meatloaf
This holiday season, learn how to make the perfectly-shaped embutido with tips on how to create clean and uniform slices.
Make This Simple Crock-Pot Cobbler in 15 Minutes
Crockpot Cobbler is an easy breakfast or dessert recipe that cooks overnight, using granola cereal, cinnamon, and honey.
Canning Jar Band for Biscuit Cutter
You don't need a traditional biscuit cutter to make round biscuits.
Steamed Food
Steaming is one of the best cooking methods for maximizing taste and color, while retaining the most nutrients and minerals in vegetables and fish. It is a very healthy cooking method and capable of c
Classic Carolina Best Odds Pulled Pork Sauce
This is the sauce you add to a pulled pork after it has been smoked and pulled. It is best to combine it with the pork in a saucepan over a low heat.
How to Know When a Mango Is Ready to Eat
Mangoes are available in over 100 varieties and are enjoyed by people in many parts of the world. A tough-skinned tropical fruit, the mango features a sweet, orange- to red-color flesh inside when ripe. Kensington pride, Kent, Palmer and sensation are only a few of the many varieties of mango availa
The Best Frozen Pizza
On some of the supermarkets, one has the alternative of buying the pre-made uncooked pastry; doing so may possibly not be exhausting the many choices of the whole lot of frozen pizzas available in the marketplace.
How to Make Homemade Charcoal Grills
Gathering your family and friends for a good old-fashioned cookout can be a lot of fun. And food cooked out on a charcoal grill is a favorite for many people. The charcoal gives the food a wonderful smoky flavor. While grills vary in price, you can actually make a homemade charcoal grill for relativ
Beet and Carrot Quick Bread Recipe from Aunt Nellie's Glass Vegetables
This recipe for Beet and Carrot Quick Bread is from Aunt Nellie's Glass Vegetables company. It would make a great fall or winter or anytime dessert. Jarred beets makes this a little easier to prepare.
Irresistable Indian-Style Crock-Pot Curried Rice and Lentils
Indian-inspired curried rice and lentils is a full vegetarian and vegan meal right out of your crock pot or slow cooker. It couldn't be simpler.
Tips on Smoothie Recipes and Hot Drinks
Hot drinks like apple cider, hot chocolate, tea or coffee are perfect for those cold evenings. They are also the perfect way of welcoming guests to a winter dinner party or a holiday dinner. If you ar
Maple Caramel Truffles
The maple flavor shines in these deliciously indulgent Maple Caramel Truffles. A sweet and chewy caramel made from real maple syrup is coated with rich chocolate and topped with a sliver of toasted pecan.
Online Pizza Stores - Are They Any Good?
Online pizza stores give pizza lovers the chance to choose their pizza from the comfort of their own home.
How to Cut Strawberry Flowers
Many home gardeners look forward to growing and eating big, delicious strawberries. But to grow big strawberries, it is important to remove the flowers from the strawberry plants during their first season. This will help the plants store and use the extra energy that would otherwise go into producin
Discover the deep Jewish roots of that most beloved Amsterdam pickle.
While the name “Amsterdam onions” seems to imply a Dutch heritage, this pickle is, in fact, a legacy of Amsterdam’s Jewish immigrant population.
How to Clean, Cut and Cook Collard Greens
Collard greens are a staple of soul food cooking. The Southern style of cooking collards and other leafy greens originated with African slaves, whose diets included leftovers like ham hocks and the green tops of vegetables. Collard greens must cook for a long time to lose their tough texture and bit