Yes, you can make perfectly good egg-free and all-vegan homemade gnocchi using an egg replacer instead of eggs! If you're looking for the perfect vegan gnocchi recipe, look no further because you've found it right here.

I've tried plenty of homemade vegan gnocchi recipes, and this one is my favorite way. Egg or no egg, gnocchi always runs the risk of being dry and flaky, rather than light and puffy, but this version has plenty of moisture. Be sure not to add too much flour, and be sure to knead the dough until is all comes together and isn't crumbly anymore. 

Not sure which sauce to top your vegan gnocchi with? Scroll down for a few ideas.

Enjoy your vegan Italian gnocchi!