Oven

• 1). Pre-heat an oven to 325 degrees F.
  
  
• 2). Wrap the barbecue pork in aluminum foil to keep it from drying out completely.
  
  
• 3). Place the pork on a cooking sheet.
  
  
• 4). Heat the pork until it reaches a safe internal temperature of 165 degrees F.
  
  

Microwave

• 1). Place the barbecue pork on a microwave-safe plate.
  
  
• 2). Cover the pork loosely with wax paper.
  
  
• 3). Heat the pork at the 30 percent power setting for 2 minutes. Check the meat temperature and continue reheating for 1 minute intervals until it reaches 165 degrees F.