Bacalao al Pil Pil is a traditional dish from the Basque Country (el Pais Vasco); and is well known all over Spain, and popular with Spaniards and tourists alike. It is made with salt cod, garlic and olive oil. It is “sabroso” or tasty and although the pil pil sauce, which is an emulsion sauce can be tricky to thicken, there are some simple tricks at the bottom of this recipe.

See Also

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