Cooking Tips - How To Grill Ribs
One of the most well known methods of preparing food is grilling. There is an assortment of foods can be grilled, from vegetables, peppers and fish, to burgers, chicken, lamb and beef. Preparing food on a grill is quick and the outcome is delicious food. While grilling is a fun and easy way to prepare delicious recipes, it is important to ensure you have a good handle on the essentials. Once you know a bit about grilling methods and utensils, it is helpful to know specific facts as it pertains to grilling specific meat or food kinds.
Grilling Ribs
There isn't a single Barbecue restaurant that doesn't feature the traditional barbecued beef or pork ribs on their menu. However, for fans of delicious rib dinners, knowing how to grill their own ribs is nothing short of valuable. Knowing how to prepare ribs from home will save money, and allow you to enjoy delicious meals in the comfort of your own home.
Steps for Grilling Ribs
1.Know the type of Ribs. While beef ribs are meaty, long and come in slabs of six or seven ribs, beef short ribs are the tips of the fattest part of the rib and are taken from just above the part of the cow known as the plate.
Pork spareribs are cut from the underbelly of the pig and are more fatty and flavourful. However, pork baby back ribs are taken from the pig's loin and are tender and meatier than spareribs.Rack of lamb consists of eight ribs that are leaner than beef or pork but have more distinctive flavour and will typically be more expensive.
2.Prepare the Ribs. Before grilling the ribs, it should be properly seasoned. There are several techniques for seasoning ribs prior to grilling. First, before adding flavour, be sure to remove the silvery membrane that runs along the bone-side of the ribs. This membrane is like a fibrous skin that will block the flavour of spices and marinades from seeping through the meat. If you are not comfortable with trimming it yourself, ask your butcher for help to remove the membrane.
3.Prepare the grill. A gas grill will heat up faster and is easier to clean than a charcoal grill. However, a charcoal grill will give a more smoky flavour.
Equip your grill with an oven thermometer. Put it near to the area where you will be placing the ribs.
Clean the grate of your grill using a wire brush or a rolled up ball of aluminium foil. Cleaning the grill of past food particles will minimise your ribs sticking.
Use a brush or a folded piece of paper towel held by tongs and dip it in vegetable oil and rub over the grate of the grill.
4.Grill the ribs. After the grill has reached the ideal temperature, put the ribs on the grate area opposite the coals or the burner and shut the lid. The secret to tasty ribs is the method of preparation referred to as low and slow. When ribs are prepared over low indirect heat for a long period of time, it softens the meat and makes it separate from the bone.
Grilling Ribs
There isn't a single Barbecue restaurant that doesn't feature the traditional barbecued beef or pork ribs on their menu. However, for fans of delicious rib dinners, knowing how to grill their own ribs is nothing short of valuable. Knowing how to prepare ribs from home will save money, and allow you to enjoy delicious meals in the comfort of your own home.
Steps for Grilling Ribs
1.Know the type of Ribs. While beef ribs are meaty, long and come in slabs of six or seven ribs, beef short ribs are the tips of the fattest part of the rib and are taken from just above the part of the cow known as the plate.
Pork spareribs are cut from the underbelly of the pig and are more fatty and flavourful. However, pork baby back ribs are taken from the pig's loin and are tender and meatier than spareribs.Rack of lamb consists of eight ribs that are leaner than beef or pork but have more distinctive flavour and will typically be more expensive.
2.Prepare the Ribs. Before grilling the ribs, it should be properly seasoned. There are several techniques for seasoning ribs prior to grilling. First, before adding flavour, be sure to remove the silvery membrane that runs along the bone-side of the ribs. This membrane is like a fibrous skin that will block the flavour of spices and marinades from seeping through the meat. If you are not comfortable with trimming it yourself, ask your butcher for help to remove the membrane.
3.Prepare the grill. A gas grill will heat up faster and is easier to clean than a charcoal grill. However, a charcoal grill will give a more smoky flavour.
Equip your grill with an oven thermometer. Put it near to the area where you will be placing the ribs.
Clean the grate of your grill using a wire brush or a rolled up ball of aluminium foil. Cleaning the grill of past food particles will minimise your ribs sticking.
Use a brush or a folded piece of paper towel held by tongs and dip it in vegetable oil and rub over the grate of the grill.
4.Grill the ribs. After the grill has reached the ideal temperature, put the ribs on the grate area opposite the coals or the burner and shut the lid. The secret to tasty ribs is the method of preparation referred to as low and slow. When ribs are prepared over low indirect heat for a long period of time, it softens the meat and makes it separate from the bone.
