Pineapple, Mandarin oranges, apples, and vanilla pudding make a quick dessert salad to feed a crowd.

See Also

More Salad Recipes

Pudding Recipes

All Recipes

Ingredients

• 5 (20 ounces) cans pineapple chunks in juice
• 1 (8 ounces) can pineapple chunks in juice
• 4 (5.1 ounces) packages instant vanilla pudding mix
• 8 (15 ounces) cans mandarin oranges, drained
• 10 medium apples, chopped

• Prep Time: 15 minutes

• Total Time: 15 minutes

Preparation

Drain pineapple, reserving juice. Add water to make 6 cups.

Place pudding mixes in a large bowl. Stir in pineapple juice until thickened, about 4 to 6 minutes.

Fold in pineapple, Mandarin oranges, and apples.

Pour about 8 cups each in four 13 x 9 x 2 inch pans that have been coated with non-stick vegetable spray.

Refrigerate.

Yield: 64 servings

Recipe Source: Geraldine Grisdale, Mt. Pleasant, Michigan
Reprinted with permission.