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Use ginger cookie crumbs or graham cracker crumbs to make the crust of this great butterscotch dessert.

See Also

Dirt Dessert

Cream Puffs

Layered Strawberry Dessert

Ingredients

• 1 1/2 cups gingersnap crumbs or other cookie crumbs or regular or cinnamon graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup melted butter
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup sugar
• 2 tablespoons milk
• 1 container (8 ounces) Cool Whip whipped topping, thawed
• 2 packages (4 serving size) instant butterscotch pudding
• 3 1/2 cups cold milk

• Prep Time: 0 minutes
• Cook Time: 8 minutes

• Total Time: 8 minutes

Preparation

Combine gingersnap crumbs, 1/4 cup sugar, and melted butter. Press into bottom of a 13x9x2-inch pan. Bake at 375° for 8 minutes; cool. Beat cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in half of the whipped topping. Spread over crust. Prepare pudding as directed on package, but use 3 1/2 cups of milk. Pour pudding over cream cheese layer. Chill for several hours. Spread remaining whipped topping over the pudding layer.

Serves 12.

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