How to Make a Niagara Cocktail
- 1). Fill a cocktail shaker half full with crushed ice.
- 2). Add the gin, Lillet Blanc, Pernod, Seville orange juice and grapefruit juice to the cocktail shaker.
- 3). Cover the cocktail shaker and shake gently for 10 to 15 seconds. Don't shake too hard; you don't want to "bruise" (alter) the gin.
- 4). Strain the contents of the cocktail shaker into a chilled cocktail glass.
- 5). Garnish the cocktail with a fresh lemon wedge and serve while ice cold.
