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Few foods are more evocative of Austrian cuisine than the humble Wiener Schnitzel, or Viennese Cutlet.As with many simple recipes, the quality of the ingredients are what will make or break your experience with this golden fried treat.Old oil or meat should be avoided and watch your schnitzel carefully, to avoid burning.Eating it fresh is also important, this is not a dinner which gets better the next day.

A larger view of das Wienerschnitzel.

Serves 4