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This creamed turkey can be served with rice, toast, puff pastry shells or rectangles, or serve it over biscuits or cornbread wedges.

See Also

Turkey and Biscuit Bake

Turkey Empanadas

Turkey Casserole With Havarti Cheese

Ingredients

• 3 tablespoons butter
• 3/4 cup sliced mushrooms
• 3 tablespoons flour
• 1 1/2 cups milk
• 1/2 cup hot chicken broth
• 1 small jar (2 ounces) diced pimiento, drained
• 4 cups diced cooked turkey or chicken
• seasoned salt, to taste
• ground black or white pepper, to taste
• 1 1/2 cups cooked peas or mixed vegetables, optional

• Prep Time: 15 minutes
• Cook Time: 12 minutes

• Total Time: 27 minutes
• Yield: Serves 6 to 8

Preparation

Melt butter in a sauté pan or saucepan over medium-low heat.

Sauté mushrooms until golden and tender. Add flour; stir until smooth. Slowly add the milk and chicken broth, stirring constantly, until thickened and bubbly.

Add pimiento, chicken, and seasoned salt and pepper. Stir in cooked peas, if using.

Cook until heated through, but do not boil.

Serves 6 to 8.

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