How to Deep Fry Green Beans (really delicious!!!)
- 1). Combine the green beans, flour, salt, cornstarch and pepper in the bowl. Toss to fully coat the green beans.
- 2). Add the olive oil to the skillet and set on a large burner. Let it heat up for five minutes on a medium-high setting.
- 3). Add the green beans to the hot oil. Let them sizzle and cook until they are browned and floating.
- 4). Remove the fried green beans from the skillet and place them on paper towels to dry.
