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This is a warming dish for cold winter nights. This recipe calls for cooking the chicken in a large saucepan and uses heart healthy olive oil. However, you can also cook the chicken in a wok and use vegetable or peanut oil. Serves 4.

Note: This is a variation on traditional soy sauce chicken, with the marinade doing double duty as a sauce. If you are looking for a more authentic version of this dish, see Spicy Soy Sauce Chicken, or Cold Cooked Chicken.

Note: The preparation time does not include the time for marinating the chicken.

See Also

Spicy Soy Sauce Chicken

Beef With Chestnut Stew

Beef Braised in Soy Sauce