Recipe For Greek Seasoning - Homemade Blend
Who has not dreamed of visiting Greece? Who has not wanted to lie in the sun on the Greek beaches and perhaps have a boat cruise while enjoying the beautiful view of Greek dancers? And who has not ever dreamed of trying Greek food or at least Greek style cooked food? As far as food is concerned, the idea of national specific spices and seasonings sold all over the world helps you travel in space and also in time without leaving the kitchen.
The Greek seasoning is a wonderful way of cooking your food and getting a taste of the Greek culture.
In case you do not know where to buy Greek seasoning, then you can prepare you're your own mixture with the following recipe: 1.
Salt 2.
dry oregano 3.
onion powder 4.
garlic powder 5.
cornstarch 6.
pepper 7.
bouillon granules 8.
parsley flakes 9.
ground cinnamon 10.
nutmeg Combine two teaspoons of salt and two of dry oregano with one and a half of onion powder and one and a half of garlic powder.
Add one teaspoon of cornstarch, one of pepper, one of bouillon granules and one of parsley flakes.
In the end add half a tea spoon of ground cinnamon and another half of nutmeg.
This mixture will certainly make the Greek seasoning you are looking for.
The Greek seasoning recipe mentioned above can do wonders in the kitchen if you want to cook pork steak or chicken.
Fish can also make use of this mixture and it can get a very delicious taste.
However Greek seasoning is also specific to salads.
The traditional combination of lemon, oregano and garlic is great for a salad dressing.
And of course this Greek seasoning may dress various types of salads not only the vegetable ones.
The famous Greek salad usually contains cheese and ham in addition to tomatoes, onion, pepper and others.
How To Store Greek Seasoning As far as tips for storing are concerned, it is best to place the Greek seasoning in a place that is cool and dry.
Also avoid heat, because generally speaking it causes the spices to lose their flavor.
Therefore, if your place for storing the spices and thus the Greek seasoning is somewhere above the cooking area, you should change it.
In case you have already opened a container with spices, it is best for it to be stored in the refrigerator and if possible to keep the container closed so that the spices can remain fresh for a longer time.
In case you have been to Greece and you loved the food they serve in their traditional restaurants, then the internet can do quite a good job at providing you recipes for Greek seasonings for whatever kind of food.
The Greek seasoning is a wonderful way of cooking your food and getting a taste of the Greek culture.
In case you do not know where to buy Greek seasoning, then you can prepare you're your own mixture with the following recipe: 1.
Salt 2.
dry oregano 3.
onion powder 4.
garlic powder 5.
cornstarch 6.
pepper 7.
bouillon granules 8.
parsley flakes 9.
ground cinnamon 10.
nutmeg Combine two teaspoons of salt and two of dry oregano with one and a half of onion powder and one and a half of garlic powder.
Add one teaspoon of cornstarch, one of pepper, one of bouillon granules and one of parsley flakes.
In the end add half a tea spoon of ground cinnamon and another half of nutmeg.
This mixture will certainly make the Greek seasoning you are looking for.
The Greek seasoning recipe mentioned above can do wonders in the kitchen if you want to cook pork steak or chicken.
Fish can also make use of this mixture and it can get a very delicious taste.
However Greek seasoning is also specific to salads.
The traditional combination of lemon, oregano and garlic is great for a salad dressing.
And of course this Greek seasoning may dress various types of salads not only the vegetable ones.
The famous Greek salad usually contains cheese and ham in addition to tomatoes, onion, pepper and others.
How To Store Greek Seasoning As far as tips for storing are concerned, it is best to place the Greek seasoning in a place that is cool and dry.
Also avoid heat, because generally speaking it causes the spices to lose their flavor.
Therefore, if your place for storing the spices and thus the Greek seasoning is somewhere above the cooking area, you should change it.
In case you have already opened a container with spices, it is best for it to be stored in the refrigerator and if possible to keep the container closed so that the spices can remain fresh for a longer time.
In case you have been to Greece and you loved the food they serve in their traditional restaurants, then the internet can do quite a good job at providing you recipes for Greek seasonings for whatever kind of food.
