User Rating


Curry powder is easier to make than you think, and the taste is so much better than store-bought powders which, unless you're lucky enough to find an organic blend, usually contain bulking ingredients as well as preservatives (note that you won't find these listed on the packet).This recipe shows you how to make your own, so you can be sure it's fresh-tasting as well as healthy.And you can adjust the spiciness of it according to your taste.Most Thai curries are made from a spice paste rather than curry powder, but this isn't to say Thais don't use curry powder - they do. Using a curry powder rather than a paste means the curry is quick and easy to make, and many of the roadside curries I enjoyed in Thailand were made this way. The following recipe creates one of the best curry powders I've ever tried, hands down. It makes for superior tasting curries or curry-flavored dishes.Hope you enjoy it!

See Also

Thai Yellow Curry with Potatoes

Thai Heavenly Pineapple Curry Fried Rice

Thai Pineapple Chicken Curry Fried Rice Recipe