Step 1:

Pull apart all of the tortillas so they will not stick together. Place the tortillas in the tortilla warmer. Don't overload the warmer; the cover should be able to fit snugly on top of the warmer when it is full.

Step 2:

Microwave your tortilla warmer. Set the time according to how many, and what type, of tortillas you're warming. For corn tortillas, 1 to 4 tortillas need about 25 seconds, 5 to 8 need about 40 seconds, and so on. Keep in mind that warming times may vary depending on the strength of your appliance.

Step 3:

Remove the warmed tortillas from the microwave and keep the lid on until you are ready to consume them.

Step 4:

Eat the tortillas within 30 minutes to 1 hour. Use caution when removing the lid, especially right after removing them from the microwave. Hot steam will rise from the warmer once the lid is removed.