The Freshest Tasting Thai Green Curry Paste in No Time
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Thai green curry paste is surprisingly easy to make, and it's so much healthier & fresher-tasting than the store-bought variety. Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten, this paste will create sumptuous curries.Or use it to make delicious soups or noodle dishes.Cook with the paste right away, or store in the refrigerator for up to 2 weeks and use it as you need it. The paste can also be frozen for future use.Enjoy!
See Also
Thai Green Curry Chicken Recipe
Vegetarian Thai Green Curry Recipe
More of my Thai Curry Paste Recipes
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