How to Make Zucchini Soup
- 1). Saut¨¦ the diced zucchini, carrots, celery and onion in melted margarine, in a large stock pot, until they are tender (about 20 minutes).
- 2). Combine the milk and flour in a small bowl.
- 3). Mix the milk and flour together until they are smooth.
- 4). Pour the soup mixture back into the stock pot.
- 5). Cook the soup until it is thick, then pour it into a food processor or blender, and process until it is creamy and smooth.
- 6). Pour the mixture back into the stockpot, add the water, cream of mushroom soup, bouillon cubes and sour cream and blend. Add the white wine at this time if desired.
- 7). Simmer the zucchini soup until it is completely heated, stirring occasionally.
