What Makes Cabs a Favorite Among Wine-Growers Worldwide?
There are certain grapes used for winemaking that are more ubiquitous than other varietals.
And one of these is the famed Cabernet Sauvignon.
Considered by many as the aristocrat of the vineyard, this grape variety is known for producing some of the most exquisite wines in the world for over two centuries now.
You can find this grape in practically every wine-producing region on the globe.
Earning the title 'king of red wine grapes,' this fruit actually traces its origins to the famous Bordeaux region in France.
It then went on to conquer many other winemaking regions across Europe and to newer wine-producing countries categorized under the term 'New World.
' So what really makes 'Cab's a favorite varietal by legions of wine growers worldwide? Well, for starters, this particular grape can be grown in a broad range of climates, although the best yield is produced in warmer climates.
Those whose preference lean more towards aged wines use this varietal since it's also ideal for aging.
Compared to many varietals, Cabs take longer to mature, which gives it a huge advantage since the flavors take time to mellow, which also makes them a perfect match for creating wine blends with other varietals.
Wines can be classified according to their style, and Cabs can range from medium- to full-bodied.
Its high tannin content provides it its structure without losing its fruity characteristics.
As for food pairings, they are ideal for red meats, pastas, and strong-flavored cheeses, among many others.
In Australia, which is one of the New World regions, there is a wine region there that's known for producing some of the best Cabs to grace the human palate: Coonawarra.
What makes the Cabs grown in this region on the Limestone Coast of South Australia is the type of soil where the grapes are grown.
This soil is known as 'terra rossa,' which, in Italian, literally means 'red soil.
' This type of red clay soil is the result of the weathering of limestone.
Terra rossa has good drainage characteristics, which makes it a very ideal soil for cultivating grapes used for wine production.
And did we mention that there are also health benefits that can be derived from drinking Cabernet Sauvignon? You're probably aware of how resveratrol, a compound found in red wines, can reduce the onset of Alzheimer's disease.
A study has shown that the resveratrol found in Cabs can reduce levels of amyloid beta particles, which are responsible for attacking brain cells.
There are so many good things to say about this wine regions 'colonizer.
' If you haven't had a sip of it yet, you may be missing out a lot on your wine-tasting experience.
And one of these is the famed Cabernet Sauvignon.
Considered by many as the aristocrat of the vineyard, this grape variety is known for producing some of the most exquisite wines in the world for over two centuries now.
You can find this grape in practically every wine-producing region on the globe.
Earning the title 'king of red wine grapes,' this fruit actually traces its origins to the famous Bordeaux region in France.
It then went on to conquer many other winemaking regions across Europe and to newer wine-producing countries categorized under the term 'New World.
' So what really makes 'Cab's a favorite varietal by legions of wine growers worldwide? Well, for starters, this particular grape can be grown in a broad range of climates, although the best yield is produced in warmer climates.
Those whose preference lean more towards aged wines use this varietal since it's also ideal for aging.
Compared to many varietals, Cabs take longer to mature, which gives it a huge advantage since the flavors take time to mellow, which also makes them a perfect match for creating wine blends with other varietals.
Wines can be classified according to their style, and Cabs can range from medium- to full-bodied.
Its high tannin content provides it its structure without losing its fruity characteristics.
As for food pairings, they are ideal for red meats, pastas, and strong-flavored cheeses, among many others.
In Australia, which is one of the New World regions, there is a wine region there that's known for producing some of the best Cabs to grace the human palate: Coonawarra.
What makes the Cabs grown in this region on the Limestone Coast of South Australia is the type of soil where the grapes are grown.
This soil is known as 'terra rossa,' which, in Italian, literally means 'red soil.
' This type of red clay soil is the result of the weathering of limestone.
Terra rossa has good drainage characteristics, which makes it a very ideal soil for cultivating grapes used for wine production.
And did we mention that there are also health benefits that can be derived from drinking Cabernet Sauvignon? You're probably aware of how resveratrol, a compound found in red wines, can reduce the onset of Alzheimer's disease.
A study has shown that the resveratrol found in Cabs can reduce levels of amyloid beta particles, which are responsible for attacking brain cells.
There are so many good things to say about this wine regions 'colonizer.
' If you haven't had a sip of it yet, you may be missing out a lot on your wine-tasting experience.
