Food Poisoning in New York
It's amazing how much trust Americans put in total strangers to provide them with a safe and delicious meal. For such a provision, many families are willing to pay upwards of $100.00 for a taste of high-culture cuisine. The least they expect, if not absolute sauted perfection, is the assurance that the food will be 100% safe.
This is the obligation of all commercial vendors. This is why there is a Board of Health set up in every county and why restaurants invest so much money in cleanliness. Ideally, there should not be any such thing as food poisoning in New York--least of all New York, such a famous and respected city worldwide.
What are the legal ramifications of food poisoning in New York? There can be grave consequences if a restaurant or grocery store knowingly or negligently serves poisonous meals. Delicious-looking food can hold harmful bacteria and viruses that can make a person gravely ill. These threats can be found in meals as simple a hamburger to an exotic dish cooked Thai or Indian style. Some successful lawsuits over food poisoning focus on poisonous meat with the E. coli virus or another well-publicized threat. Food poison is not just a matter of an upset stomach. Some diners have even met with fatal consequences.
Food poisoning cases are very complex cases, as they involve scientific analysis, often times requiring the testimony of microbiologists and epidemiologists. Not just any attorney can handle this type of case. If you believe you have a case of food poisoning in New York then contact the experienced law firm of Brown Chiari. Brown Chiari has had a history of prosecuting successful cases for personal injury, defective products, medical malpractice and food poisoning. He has won multi-million dollar settlements for many of his clients. Visit BrownChiari.com for more information.
If you get sick from eating at a restaurant and have been diagnosed with food poisoning in New York, the Law Offices of Brown Chiari can help you in your legal matters. For more information on the services they provide, visit BrownChiari.com or call 800-66 BROWN.
This is the obligation of all commercial vendors. This is why there is a Board of Health set up in every county and why restaurants invest so much money in cleanliness. Ideally, there should not be any such thing as food poisoning in New York--least of all New York, such a famous and respected city worldwide.
What are the legal ramifications of food poisoning in New York? There can be grave consequences if a restaurant or grocery store knowingly or negligently serves poisonous meals. Delicious-looking food can hold harmful bacteria and viruses that can make a person gravely ill. These threats can be found in meals as simple a hamburger to an exotic dish cooked Thai or Indian style. Some successful lawsuits over food poisoning focus on poisonous meat with the E. coli virus or another well-publicized threat. Food poison is not just a matter of an upset stomach. Some diners have even met with fatal consequences.
Food poisoning cases are very complex cases, as they involve scientific analysis, often times requiring the testimony of microbiologists and epidemiologists. Not just any attorney can handle this type of case. If you believe you have a case of food poisoning in New York then contact the experienced law firm of Brown Chiari. Brown Chiari has had a history of prosecuting successful cases for personal injury, defective products, medical malpractice and food poisoning. He has won multi-million dollar settlements for many of his clients. Visit BrownChiari.com for more information.
If you get sick from eating at a restaurant and have been diagnosed with food poisoning in New York, the Law Offices of Brown Chiari can help you in your legal matters. For more information on the services they provide, visit BrownChiari.com or call 800-66 BROWN.
