Vertigo Diet
Low Cholesterol DIet
Cholesterol is a soft, waxy substance that travels through the bloodstream and all the body's cells. Although cholesterol serves a variety of important functions in the body, excessive amounts of cholesterol can be extremely dangerous. Fortunately, a few specific dietary changes can help keep cholesterol levels low. The Mayo Clinic published a list of the top five foods that can help lower cholesterol levels in the body. These foods include: foods high in soluble fiber, such as oatmeal, apples, pears, prunes and kidney beans; walnuts and almonds; foods high in omega-3 fatty acids, such as albacore tuna, salmon, sardines and canola oil; olive oil; and foods fortified with plant sterols or stanols, which help block cholesterol absorption. In addition to adding these foods to your daily diet, it is also important to reduce the amount of saturated fats and trans fats you consume. These types of fats are commonly found in meats, oils, fast foods and processed foods.
Limited Sugar Diet
To lower the level of blood sugar in your body, it is important to cut out as many simple carbohydrates and simple sugars as possible from your diet. The following foods should be significantly reduced or eliminated from your diet: fruit juice, candy, pasta or bread made with white flour, soda, candy, sugary cereals and table sugar. Instead, opt for complex carbohydrates, which stabilize the body’s blood sugar levels. Complex carbohydrates include: barley, brown and wild rice, whole-grain bread, soy beans, vegetables and fruits.
Migraine-Associated Vertigo
Another type of vertigo sometimes occurs in association with migraine headaches; this symptom is called migraine-associated vertigo. Unlike normal forms of vertigo, this type always occurs in conjunction with a severe migraine. Unfortunately, as of 2010, the cause of migraine-associated vertigo is still unknown. However, certain dietary changes can be used to treat this form of vertigo. In most cases, patients are asked to abstain from chocolate, cheese, foods with MSG and alcohol.