Original Grilling Steak Techniques
A desired and ideal steak speaks of juicy, tender and flavorful meat cut along with baked potatoes and side dish.
It has been said that grilling steak techniques define the success or failure of any steak cooking attempt that is why it is crucial to know not only the basics but the most important grilling details.
The lack of proper information regarding grilling is definitely a concern among wives and cooks even learning chefs.
Besides, you do not want to have an overcooked piece of meat that tastes bland, dry and flavorless.
On the other hand, undercooking your steak is no good either because uncooked meat poses danger to one's health.
Grilling steak techniques have something to do with food handling, preparation and temperature in cooking.
While professionals may no longer need thermometers, having one is definitely a must for beginners and non-professional chefs.
Safety has always been important particularly in grilling steaks and meats, for grilling times usually depend on meat type and internal temperature of said meat.
Beef steaks and lamb pieces should have an internal temperature of 160 degrees Fahrenheit to achieve that doneness, with 145 to 150 degrees Fahrenheit for medium and 145 degrees Fahrenheit for rare-cooked meats.
Other types of grilling steak techniques also give weight to materials used in cooking.
For example, make sure that your coals are hot and suitable enough for grilling.
The grate should be 4 inches above the heated coals to avoid burning or overcooking your steaks.
The use of cooking utensils such as tongs is also recommended for proper food handling.
Marinating your steaks overnight is another component of grilling steak techniques as it enhances the flavor and taste of your steak.
The type of heat and grilling equipment also forms part of your must-have list.
Be it an electric, gas or charcoal grill, knowing when your fire is ready remains crucial and necessary.
Be reminded that grilling times depend on the hotness of coals as well as placement of your steaks onto the grate.
Just make sure that your coals are medium hot as it helps in searing the flavor of chosen meats.
Remember that this set of grilling steak techniques often come with estimated times, procedures and reminders.
These suggestions are also helpful when it comes to cooking your favorite steak dish.
You may not be an expert in cooking but as others always point out, there is no better way than trying and doing the grilling yourself.
It has been said that grilling steak techniques define the success or failure of any steak cooking attempt that is why it is crucial to know not only the basics but the most important grilling details.
The lack of proper information regarding grilling is definitely a concern among wives and cooks even learning chefs.
Besides, you do not want to have an overcooked piece of meat that tastes bland, dry and flavorless.
On the other hand, undercooking your steak is no good either because uncooked meat poses danger to one's health.
Grilling steak techniques have something to do with food handling, preparation and temperature in cooking.
While professionals may no longer need thermometers, having one is definitely a must for beginners and non-professional chefs.
Safety has always been important particularly in grilling steaks and meats, for grilling times usually depend on meat type and internal temperature of said meat.
Beef steaks and lamb pieces should have an internal temperature of 160 degrees Fahrenheit to achieve that doneness, with 145 to 150 degrees Fahrenheit for medium and 145 degrees Fahrenheit for rare-cooked meats.
Other types of grilling steak techniques also give weight to materials used in cooking.
For example, make sure that your coals are hot and suitable enough for grilling.
The grate should be 4 inches above the heated coals to avoid burning or overcooking your steaks.
The use of cooking utensils such as tongs is also recommended for proper food handling.
Marinating your steaks overnight is another component of grilling steak techniques as it enhances the flavor and taste of your steak.
The type of heat and grilling equipment also forms part of your must-have list.
Be it an electric, gas or charcoal grill, knowing when your fire is ready remains crucial and necessary.
Be reminded that grilling times depend on the hotness of coals as well as placement of your steaks onto the grate.
Just make sure that your coals are medium hot as it helps in searing the flavor of chosen meats.
Remember that this set of grilling steak techniques often come with estimated times, procedures and reminders.
These suggestions are also helpful when it comes to cooking your favorite steak dish.
You may not be an expert in cooking but as others always point out, there is no better way than trying and doing the grilling yourself.
