Cooking seems to have become a lost art of civilization.
While there are still people who try to make almost every meal they serve for their families from scratch, most people have sacrificed taste and quality in their food for convenience and speed in preparation.
Microwaved dinners are almost never cooked from cookbooks, neither are many so called instant foods that are reheated in the ovens of America.
The closest that some families come to homemade food is the cookies that are placed on cookie trays after being parceled out of a bag, served up from a tub or cut from a tube.
The process of baking and cooking is more complicated, but learning how to do it provides immense satisfaction for the individuals who take the time to learn.
One of the things that happens when someone develops a love for cooking is the person starts to recognize that quality ingredients make a difference in the taste and appearance of the finished food, not to mention the healthfulness.
Natural meat offers a better taste and less chemicals in every serving than the meat served in many fast food places.
There is a difference between understanding what is being eaten and eating what is placed before any diner any meal of the day without questioning.
The magical meat mixes that pass for hamburgers in many places across the world are not a good expression of the best way to serve quality food.
Take the time to learn about the food being served and making informed choices in the world of dining.