How to Eat a Kiwano Melon
- 1). Place the kiwano melon on a cutting board.
- 2). Stand the kiwano upright and place a knife on the center top portion of the fruit. Press the knife down to divide the fruit in half.
- 3). Scrape the green, seed-laden flesh from the shell with a fork. Use a swift brushing motion. The seeds are edible.
- 4). Eat the flesh with a spoon, or combine it with fresh sliced strawberries, mangoes, blueberries and papaya to make a fruit salad. Another option is to make a cocktail by muddling kiwano flesh with mint leaves and adding gin, champagne and lemon juice.
