Vaango Taking South Indian Cuisine To The World
India is a huge country that has more than forty languages and approximately 1600 dialects. The country is extremely diverse when it comes to traditions, culture, lifestyle and cuisine. So every state in the country has its own style of cooking, with individual households having different recipes for the same food dish. In other word, what truly unities Indian dishes is the spices that provide these dishes their characteristic fragrance and flavor. Many people believe that Indian food is not healthy as it is packed with oil and ghee. But this is not true because Indian cuisine also includes a number of healthy items like fresh fruits and vegetables. Consuming Indian food can prove to be good for health conscious people as well if they consume it in moderation.
Over all, Indian cuisine can be divided into four main categories namely North, East, West and South. North Indian cuisine is dominated by a lot of curries, with Mughlai cuisine forming an important aspect of their cuisine. East Indian food items are extremely simple and delicate. Here, preparation is not elaborate and steaming and frying are immensely popular methods of cooking. In coastal regions, fish is extremely common while further inland, pork becomes more popular. In the West of the country there is a lot of variety available from dhokla in Gujarat to spicy sea food of Goa. South Indian Food Menu comprises of a vast range of both vegetarian and south vegetarian dishes. Today, dishes from various parts of the country have become popular in other parts of the country, enabling people to enjoy almost any cuisine in any region.
Vaango is a popular South Indian restaurant that hopes to popularize authentic South Indian cuisine throughout the country. Launched by Devyani International Limited, the brand is governed, regulated and activated by their Mission Statement which is 'To be a people centric, customer focused and process driven operations, striving for excellence , day in day out with a beat year ago and turnaround mentality.' The brand has an amazing and delectable South Indian breakfast menu South Indian lunch menu that can be enjoyed by anyone in the company of their friends and family. By integrating modern facilities with personalized service, the brand hopes to take South Indian cuisine to every region of the country.
Over all, Indian cuisine can be divided into four main categories namely North, East, West and South. North Indian cuisine is dominated by a lot of curries, with Mughlai cuisine forming an important aspect of their cuisine. East Indian food items are extremely simple and delicate. Here, preparation is not elaborate and steaming and frying are immensely popular methods of cooking. In coastal regions, fish is extremely common while further inland, pork becomes more popular. In the West of the country there is a lot of variety available from dhokla in Gujarat to spicy sea food of Goa. South Indian Food Menu comprises of a vast range of both vegetarian and south vegetarian dishes. Today, dishes from various parts of the country have become popular in other parts of the country, enabling people to enjoy almost any cuisine in any region.
Vaango is a popular South Indian restaurant that hopes to popularize authentic South Indian cuisine throughout the country. Launched by Devyani International Limited, the brand is governed, regulated and activated by their Mission Statement which is 'To be a people centric, customer focused and process driven operations, striving for excellence , day in day out with a beat year ago and turnaround mentality.' The brand has an amazing and delectable South Indian breakfast menu South Indian lunch menu that can be enjoyed by anyone in the company of their friends and family. By integrating modern facilities with personalized service, the brand hopes to take South Indian cuisine to every region of the country.
