A camping recipe from Cindy Thornlow. For a complete meal serve with salad and rolls.

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Ingredients

• 4 large potatoes, sliced
• 1 bag frozen mixed vegetables
• 2 pounds lean hamburger, uncooked
• 1 large onion, chopped
• salt and pepper, to taste
• 2 cans mushroom soup, undiluted

• Prep Time: 60 minutes

• Total Time: 60 minutes

Preparation

Layer ingredients in order given into a foil roasting pan. I just break up the hamburger and spread it evenly over vegetables. Cover the pan with foil. You can put it in your oven or on the grill over coals. Cook until hamburger is done, about 45 minutes to an hour.

Servings: 4-6

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