How to Cook Red Snapper Jamaican Style
- 1). Mix fresh ground pepper, salt and flour in a shallow bowl or pan. Dry fish fillets with paper towels, and dip into your flour mixture. Shake off excess flour and set fish aside on a plate.
- 2). Heat 1/2 cup of oil in a medium skillet over medium-high heat until it is hot, but not smoking. Add fish fillets one or two at a time and fry approximately 2 minutes of each side. You may use tongs to turn fish.
- 3). Drain the fried fish on paper towels. Arrange the fish on the large serving platter in a single layer. Wipe your skillet clean, add 2 tablespoons of oil and reduce the heat to low.
- 4). Add onion, peppers, chile and allspice berries to your skillet. Cover and cook for 5 minutes. Stir the mixture occasionally. Add white wine vinegar and cook for an additional 5 minutes.
- 5). Pour vegetables and spices over the fried red snapper on the large serving plate. Serve dish at room temperature. This recipe makes six servings.
