- 1). Divide the number of grams of fresh yeast by 3 to calculate the amount of dry yeast. For example, 30g of fresh yeast divided by 3 equals 10g of dry yeast.
- 2). Multiply the number of grams of dry yeast by 3 to calculate the amount of fresh yeast. For example, 21g of dry yeast multiplied by 3 is 63g of fresh yeast.
- 3). Check your calculations. The quantity of fresh yeast will always be more than the amount of dry yeast.
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