Regardless of whether you are an experienced cook or you are only at the beginning, too much fantasy and too many initiatives can spoil the things you do in the kitchen and can bring you results you don't really want.
Here are some pieces of advice you might want to take into consideration if you have ever been in one of the following situations: you have cut the mayonnaise, you have burned your stake or you have stained your vessels with food and so on.
If a soup or a stake is too salty, you should add some raw potatoes.
You take them out once they have boiled because they have already absorbed the salt by that time.
If your soup or your stake is too sweet, you should add some salt.
If a main course is too sweet, you should add a spoon of wine or vinegar.
Then, when it comes to eggs, you should know that a fresh egg will go down in the water, while an old one will float above it.
An egg white is a lot easier to beat at the room temperature, which is why you should take the egg out of the fridge about half an hour before you use it.
For instance, if you want to cook a puffy omelette, you should add a bit of water while you are beating the eggs.
Also, you should add vinegar or salt to the water in which you boil the eggs, these two ingredients keeping your eggs together.
These are only some of the pieces of advice to be taken into consideration, but these are very useful when it comes to making things work in the kitchen.