The nutritious Andean grain quinoa is excellent for stuffing a turkey - it soaks up the flavor of the roast turkey and takes on a creamy texture in the oven. This quinoa “stuffing” is has chorizo, spinach and cranberries, and is rolled inside a butterflied turkey breast for an elegant presentation. But you could use the same quinoa stuffing inside of a whole turkey roast as well (see Roasted Stuffed Turkey How To).  You could also double this recipe, and bake this stuffing in a separate casserole dish to serve o the side. 

See Also

Holiday Stuffed Turkey - Pavo Relleno

Quinoa Sausage Casserole - Pastel de Quinoa

A Menu of Traditional South American Christmas Dishes