The Culture of Vegetables - Part 3
Just before we go on from the cabbage relatives it should be known that the cabbage assortment called Savoy is a lovely kind to grow. It should always have an early sowing under blanket protection, most normally in February, and then be put into open areas in March or April. If the ground is not good where you are for sowing the cabbage relatives, then you should try to grow the Savoy.
Carrots are usually of two assorted kinds; those with lengthened roots, and the variety with stubby roots. If the lengthened root types are chosen, then the soil must be dug up to a depth of a foot and a half, at the least. The stubby kinds will grow well in eight inches of cultivated sandy earth. Do not grow carrots in freshly fertilized ground. One more area of carrot culture is the kind that links to the winnowing out method. As the young plants come up through the garden you will most times see that they are very often too packed together. Wait for a bit, winnow a section at a time, so that fresh, tiny carrots may be served on the dinner table. These are the areas to take issue with in regards to the culture of carrots.
The cucumber is the next plant we shall move along to. This assortment of vegetable is natively from other countries. Many hold the thought that the cucumber is very much a native of India. A good, sandy and lush soil is needed, meaning lush of the kind of richness in organic matter. When cucumbers are sown out in the garden, as we are wanting to sow them, they are placed in what they name hills. These-days, they are grown in greenhouses; they are supported from the ceiling, and are a wonderful view. In the greenhouse a hive of bees is kept to enable cross-fertilization may happen.
But if you have the thought to plant cucumbers you should follow these instructions: Sow the seed inside, under one inch of lush earth. In a tiny area of half a foot in diameter, place half a dozen seeds. Place in the dirt the same as a bean seed with the germinating part in the ground. When all danger of cold is over, each section of six tiny plants, soil and the whole thing, should be transferred to the open. Subsequently, when dangers of insect strike is over, winnow them out to maybe three buds per hill. The hills need to be more or less four feet from each other on every angle.
Lettuce has been cultivated and eaten since before the dawn of time. There is a wild lettuce kind which the one we use these-days most likely evolved from. There are a variety of developed vegetables which have their creation with wild relatives, carrots, turnips and lettuce being the ones that come to mind normally. Lettuce may be grown in the yard almost anywhere even in pots. It is likely to be one of the most pretty of vegetables. The solid grown head, the green of the vegetable, the beauty of evenness, all these are great features of lettuces.
Carrots are usually of two assorted kinds; those with lengthened roots, and the variety with stubby roots. If the lengthened root types are chosen, then the soil must be dug up to a depth of a foot and a half, at the least. The stubby kinds will grow well in eight inches of cultivated sandy earth. Do not grow carrots in freshly fertilized ground. One more area of carrot culture is the kind that links to the winnowing out method. As the young plants come up through the garden you will most times see that they are very often too packed together. Wait for a bit, winnow a section at a time, so that fresh, tiny carrots may be served on the dinner table. These are the areas to take issue with in regards to the culture of carrots.
The cucumber is the next plant we shall move along to. This assortment of vegetable is natively from other countries. Many hold the thought that the cucumber is very much a native of India. A good, sandy and lush soil is needed, meaning lush of the kind of richness in organic matter. When cucumbers are sown out in the garden, as we are wanting to sow them, they are placed in what they name hills. These-days, they are grown in greenhouses; they are supported from the ceiling, and are a wonderful view. In the greenhouse a hive of bees is kept to enable cross-fertilization may happen.
But if you have the thought to plant cucumbers you should follow these instructions: Sow the seed inside, under one inch of lush earth. In a tiny area of half a foot in diameter, place half a dozen seeds. Place in the dirt the same as a bean seed with the germinating part in the ground. When all danger of cold is over, each section of six tiny plants, soil and the whole thing, should be transferred to the open. Subsequently, when dangers of insect strike is over, winnow them out to maybe three buds per hill. The hills need to be more or less four feet from each other on every angle.
Lettuce has been cultivated and eaten since before the dawn of time. There is a wild lettuce kind which the one we use these-days most likely evolved from. There are a variety of developed vegetables which have their creation with wild relatives, carrots, turnips and lettuce being the ones that come to mind normally. Lettuce may be grown in the yard almost anywhere even in pots. It is likely to be one of the most pretty of vegetables. The solid grown head, the green of the vegetable, the beauty of evenness, all these are great features of lettuces.
