Squash Casserole with Hard Cooked Eggs
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Chopped hard cooked eggs add flavor to this yellow summer squash casserole recipe.
See Also
Yellow Squash Patties
Zucchini Creole
Zucchini Tomato Skillet
Cook sliced squash in a small amount of boiling salted water for about 10 minutes, or until tender; drain. Directions for squash casserole
Sauté onion in margarine until tender. Combine drained squash, sautéed onion, butter, chopped egg, and cheddar cheese in a 1-quart casserole. Top with buttered crumbs. Bake at 350° for 20 minutes.
Serves 4 to 6.
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Basic Squash Casserole with Pecan or Bread Crumb Topping
Susan's Squash Casserole
Chopped hard cooked eggs add flavor to this yellow summer squash casserole recipe.
See Also
Yellow Squash Patties
Zucchini Creole
Zucchini Tomato Skillet
Ingredients
- 4 medium yellow summer squash
- 1/2 cup chopped onion
- 1/4 cup melted butter or margarine
- 2 hard cooked eggs, chopped
- 1/2 cup shredded Cheddar cheese
- 1/2 cup buttered cracker crumbs or soft bread crumbs
- Prep Time: 0 minutes
- Cook Time: 25 minutes
- Total Time: 25 minutes
Preparation
Cook sliced squash in a small amount of boiling salted water for about 10 minutes, or until tender; drain. Directions for squash casserole
Sauté onion in margarine until tender. Combine drained squash, sautéed onion, butter, chopped egg, and cheddar cheese in a 1-quart casserole. Top with buttered crumbs. Bake at 350° for 20 minutes.
Serves 4 to 6.
You Might Also Like
Basic Squash Casserole with Pecan or Bread Crumb Topping
Susan's Squash Casserole
