Carrot Casserole with Peppers
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This carrot casserole is made with a mixture of mashed carrots and bell pepper, topped with buttered cracker crumbs. It's an easy and tasty way to enjoy carrots.
See Also
Mashed Rutabaga with Carrots
Carrots with Fresh Herbs
Easy Sweet and Sour Carrots
Heat the oven to 350° F (180° C/Gas Mark 4) . Butter a1 1/2 quart casserole dish.
Mix together carrots, onion, bell pepper, milk, sugar, 1/2 cup of the cracker crumbs, 6 tablespoons butter, and salt and pepper. Pour mixture into the prepared casserole dish.
Top with remaining 1/2 cup of cracker crumbs and drizzle with 2 tablespoons melted butter.
Bake for 30 minutes, or until topping is browned.
Makes 4 to 6 servings.
See Also
Sorghum Glazed Carrots
Baked Carrots with Cheddar Cheese Sauce
This carrot casserole is made with a mixture of mashed carrots and bell pepper, topped with buttered cracker crumbs. It's an easy and tasty way to enjoy carrots.
See Also
Mashed Rutabaga with Carrots
Carrots with Fresh Herbs
Easy Sweet and Sour Carrots
Ingredients
- 1 pound carrots, cooked, mashed
- 1/4 cup chopped onion
- 2 tablespoons chopped green bell pepper
- 1/2 cup milk
- 1/3 cup granulated sugar
- 1 cup cracker crumbs, divided
- 6 tablespoons soft butter
- salt and pepper, to taste
- 2 tablespoon melted butter
- Prep Time: 0 minutes
- Cook Time: 30 minutes
- Total Time: 30 minutes
Preparation
Heat the oven to 350° F (180° C/Gas Mark 4) . Butter a1 1/2 quart casserole dish.
Mix together carrots, onion, bell pepper, milk, sugar, 1/2 cup of the cracker crumbs, 6 tablespoons butter, and salt and pepper. Pour mixture into the prepared casserole dish.
Top with remaining 1/2 cup of cracker crumbs and drizzle with 2 tablespoons melted butter.
Bake for 30 minutes, or until topping is browned.
Makes 4 to 6 servings.
See Also
Sorghum Glazed Carrots
Baked Carrots with Cheddar Cheese Sauce
