Minted Mango Halibut
User Rating
Cooking in foil is a great way to lock in flavors, and ensures that the halibut is steamed to perfection. Just be careful when you unseal the packets, as the steam will be very hot. If halibut is unavailable or too expensive, another firm-fleshed white fish will do.
See Also
Foil Packets
Asian Halibut in Foil
Southwestern Chicken in Foil
