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The "pipi" is a small shellfish also known as a "surf clam". Pipi chowder is similar to a milk-based clam chowder as it's enriched with a little flour and baby potatoes.

The tasty soup is infused with the salty pipi liquor and balanced by its sweet flesh. Throw in some aromatic parsley and sweet basil to intensify the flavors.

You can substitute pipis by using different species of clams such as manila or little necks.

See Also

Baby Pea Soup with Chiorizo and Mint

Spinach and Lentil Soup

Clam Chowder