Cancer and Enzyme Treatment
It is currently not a surprise that cancer is one of the leading killers is America.
While most Americans are aware of the disease due to its prevalence in modern society, many don't understand how the body succumbs or reacts to it.
One out of every five deaths is caused by cancer.
In fact, out of the current American population (about 75 million) one in three Americans will eventually have it.
Cancer comes from the abnormal, uncontrolled division of cells, and is usually treated as antigens by the immune system.
When a cell becomes cancerous, antigens form on the surface.
The immune system then identifies this cell as foreign.
However, a healthy immune system can not always identify or destroy all cancer cells.
Cancer cell production is a normal phenomenon.
Every one of us carries cancer cells in our body.
With billions of cells produced every minute, hundreds of thousands are cancer cells.
In a healthy body, there is a balance between healthy cell production and cancer cell production.
However, sometimes the body does not destroy the cancer cells, and cancer multiplies.
Genes become mutated from free-radical damage, viruses or carcinogens.
Instead of our immune system engulfing the cells, the cancer cells are allowed to spread, creating further cellular damage, leading to organ damage, and perhaps eventually death.
This proliferation of cancer happens when proteins coded by these mutated genes sometimes give incorrect messages to the nuclei of cells.
This message "tells" the nucleus that the cell is functioning correctly (when it is not), thereby preventing the cell from "committing suicide.
" This avoidance of "suicide" of cancer-ridden cells is an underlying mechanism of cancer.
Numerous oncologists in Germany, Italy, France and the United States know the value of enzyme therapy to treat cancer patients; the absence of certain enzymes allows the cancer cells to grow.
In a healthy body, certain proteolytic enzymes strip away fibrin, which is a protein coating on the cell, making the fact that it is cancerous harder to identify as such.
Supplemental dietary proteolytic enzymes (e.
g.
bromelain or papain) help to break down this fibrin, thus allowing it to be identified as foreign and consequently destroyed.
In this same respect, some physicians believe that a diet of raw, organic, living foods, which are chock full of enzymes, can assist the body in defeating the bad cells.
Enzymes play a big role in making sure the different foods we eat go to the right parts of the body to help us function properly.
It makes sense that they would be eager to assist us in destroying defective cells such as cancer cells.
To help your body regulate these cells before the cancerous cells can spread, you should eat a significant amount of raw, organic foods such as fruits, vegetables, seeds, and nuts.
Similar to keeping your car running smoothly, taking preventative maintenance with your body is a lot easier than attempting treatment and repairs after something goes wrong.
While most Americans are aware of the disease due to its prevalence in modern society, many don't understand how the body succumbs or reacts to it.
One out of every five deaths is caused by cancer.
In fact, out of the current American population (about 75 million) one in three Americans will eventually have it.
Cancer comes from the abnormal, uncontrolled division of cells, and is usually treated as antigens by the immune system.
When a cell becomes cancerous, antigens form on the surface.
The immune system then identifies this cell as foreign.
However, a healthy immune system can not always identify or destroy all cancer cells.
Cancer cell production is a normal phenomenon.
Every one of us carries cancer cells in our body.
With billions of cells produced every minute, hundreds of thousands are cancer cells.
In a healthy body, there is a balance between healthy cell production and cancer cell production.
However, sometimes the body does not destroy the cancer cells, and cancer multiplies.
Genes become mutated from free-radical damage, viruses or carcinogens.
Instead of our immune system engulfing the cells, the cancer cells are allowed to spread, creating further cellular damage, leading to organ damage, and perhaps eventually death.
This proliferation of cancer happens when proteins coded by these mutated genes sometimes give incorrect messages to the nuclei of cells.
This message "tells" the nucleus that the cell is functioning correctly (when it is not), thereby preventing the cell from "committing suicide.
" This avoidance of "suicide" of cancer-ridden cells is an underlying mechanism of cancer.
Numerous oncologists in Germany, Italy, France and the United States know the value of enzyme therapy to treat cancer patients; the absence of certain enzymes allows the cancer cells to grow.
In a healthy body, certain proteolytic enzymes strip away fibrin, which is a protein coating on the cell, making the fact that it is cancerous harder to identify as such.
Supplemental dietary proteolytic enzymes (e.
g.
bromelain or papain) help to break down this fibrin, thus allowing it to be identified as foreign and consequently destroyed.
In this same respect, some physicians believe that a diet of raw, organic, living foods, which are chock full of enzymes, can assist the body in defeating the bad cells.
Enzymes play a big role in making sure the different foods we eat go to the right parts of the body to help us function properly.
It makes sense that they would be eager to assist us in destroying defective cells such as cancer cells.
To help your body regulate these cells before the cancerous cells can spread, you should eat a significant amount of raw, organic foods such as fruits, vegetables, seeds, and nuts.
Similar to keeping your car running smoothly, taking preventative maintenance with your body is a lot easier than attempting treatment and repairs after something goes wrong.
