Restaurants In Mexico For A Unique Cuisine
Tourists to Mexico are often astonished by the difference between their plan of Mexican food (influenced by Tex-Mex and other fast foods), and the truth of traditional cuisine in Mexico. In fact the 2 types of cooking are actually way apart, and if you visit Mexico and never visit any of their traditional restaurants in Mexico, you would be doing yourself and your taste buds a huge disservice. Mexico has some of many innovative and exciting dishes in South America and its nationwide cuisine could hold its own against the likes of French cuisine or customary American cooking.
The first thing that most visitors notice regarding Mexican cooking is how necessary vegetables and fruits are to the dishes. Many restaurants in Mexico utilize foods which are offered in their local area, leading to a large choice of various dishes, depending upon that area of Mexico you are in.
On the coast, for instance, you may find a huge variety of seafood restaurants, whereas in the South you could be treated to a number of various vegetables and chicken dishes, and in the North you may get fresh steak, red meat and barbeque-style cooking. All of these differences mean that you could travel around Mexico, and never have to eat the same type of meal twice in a week.
Restaurants in Mexico hold the ideal of home cooking near their heart, which is demonstrated by the number of traditional home-cooked dishes, such as the Tortilla soups, or fresh chicken salads. These dishes are simple to cook and yet are full of flavor and ingredients, making them filling, tasty and exotic. Even the Pozole, a well-known dish, was once just an easy winter soup intended to make use of stored or root vegetables.
Probably the most normal dishes that you may find in restaurants in Mexico is known as the Chilaquiles Verdes. This is often made using traditional corn breads, tortillas, with a new chicken salad including salsa and cheese. This dish is done using new ingredients, and you will usually see it included in small restaurants as part of a four-course special. Cheap to make and to buy, Chilaquiles Verdes is a nice dish for anybody who needs to sample a genuine taste of Mexico without having to step too far out of the Western idea of Mexican cooking. When you have tried some of those basic dishes, you can then branch out into a lot of spicy or uncommon dishes.
The first thing that most visitors notice regarding Mexican cooking is how necessary vegetables and fruits are to the dishes. Many restaurants in Mexico utilize foods which are offered in their local area, leading to a large choice of various dishes, depending upon that area of Mexico you are in.
On the coast, for instance, you may find a huge variety of seafood restaurants, whereas in the South you could be treated to a number of various vegetables and chicken dishes, and in the North you may get fresh steak, red meat and barbeque-style cooking. All of these differences mean that you could travel around Mexico, and never have to eat the same type of meal twice in a week.
Restaurants in Mexico hold the ideal of home cooking near their heart, which is demonstrated by the number of traditional home-cooked dishes, such as the Tortilla soups, or fresh chicken salads. These dishes are simple to cook and yet are full of flavor and ingredients, making them filling, tasty and exotic. Even the Pozole, a well-known dish, was once just an easy winter soup intended to make use of stored or root vegetables.
Probably the most normal dishes that you may find in restaurants in Mexico is known as the Chilaquiles Verdes. This is often made using traditional corn breads, tortillas, with a new chicken salad including salsa and cheese. This dish is done using new ingredients, and you will usually see it included in small restaurants as part of a four-course special. Cheap to make and to buy, Chilaquiles Verdes is a nice dish for anybody who needs to sample a genuine taste of Mexico without having to step too far out of the Western idea of Mexican cooking. When you have tried some of those basic dishes, you can then branch out into a lot of spicy or uncommon dishes.
