This slow roasted leg of pork is probably one of the best pork roasts you'll ever eat. The secret is in the slow roasting. Remember to put a drip pan under the roast so you can catch the juices. Keep some water in the pan so it doesn't dry out so you can baste the pork leg while it cooks.

See Also

Bourbon Rotisserie Pork Roast

Sweet and Sour Rotisserie Pork Roast

Cuban Pork Sandwiches

Ingredients

• 1 leg of pork, approximately 10 pounds/4.5 kg
• 1 cup brown/240 mL sugar
• 1/4 cup/60 mL apple cider vinegar
• 1 tablespoon/15 mL dry mustard
• 1 teaspoon/5 mL ground cloves

• Prep Time: 15 minutes
• Cook Time: 240 minutes

• Total Time: 255 minutes
• Yield: Serves 8 to 10

Preparation

Place pork roast on rotisserie over a medium, indirect heat and cook about 4 hours or until the internal temperature reaches 150 degrees F. (65 degrees C.) Meanwhile, combine other ingredients and brush over pork leg during the last 30 minutes of cooking for form a crust.