Chettinad chicken curry, the ideal treat for the food bon vivant
Hailing from Tamil Nadu, Chettinad chicken curry is a true reflection of culinary versatility and a medley of clean flavours. It belongs to the famous Chettinad cuisine of the South and brought into existence by the successful Chettiar community. The authentic dish is a ‘hot' favourite with non vegetarians all across the globe and one of the most talked about dishes in the subcontinent. It is one hundred percent Indian and marked by the use of a fair number of spices and a fiery taste.
Known for its interesting mix of curry powder, Chettinad chicken curry sees the amalgamation of a long list of spices. The list starts with poppy seeds, coriander seeds, cumin seeds, aniseed/ fennel seeds, dry red chillies, cinnamon, cardamom pods, cloves, ginger paste, garlic paste and turmeric powder to lend it its signature flavour. The recipe also includes lime juice, onions, tomatoes, coconut, curry leaves, green chillies (you can of course cut down on the chilli part to suit your palate), pepper, salt and vegetable/ sunflower/ canola oil or ghee to bring it to completion. These in their rightful order get fused one by one and then cooked with chunks of tender marinated chicken to give away a taste that is heavenly divine. The original Chettinad chicken curry is usually garnished with coriander leaves and a boiled egg, and is absolutely perfect for having with roti, rice (plain as well as flavoured), paratha, dosa, appams and even plain bread.
So if you are looking for the quintessential dish that will act as the main course for your food bon vivant or give your taste bud a taste of indulgence, this is where your search comes to an end. Chettinad chicken curry, prepared in its varied curry powder concoction, is undoubtedly one of your best and spiciest bets. Its rich aroma will lay the perfect setting for the evening, and its brilliant texture will ceaselessly flirt with your taste buds and leave you craving for more. Not only will you be pleased but also be given a glimpse of the rich culture and tradition of the southern states.
Perhaps it would be no exaggeration to say, Chettinad chicken curry is a distinct and a fiery dish that you ought to taste at least once in your lifetime. So savour its unforgettable taste till the last bite and let the food bon vivant indulge in pure bliss. Bon appétit!
Known for its interesting mix of curry powder, Chettinad chicken curry sees the amalgamation of a long list of spices. The list starts with poppy seeds, coriander seeds, cumin seeds, aniseed/ fennel seeds, dry red chillies, cinnamon, cardamom pods, cloves, ginger paste, garlic paste and turmeric powder to lend it its signature flavour. The recipe also includes lime juice, onions, tomatoes, coconut, curry leaves, green chillies (you can of course cut down on the chilli part to suit your palate), pepper, salt and vegetable/ sunflower/ canola oil or ghee to bring it to completion. These in their rightful order get fused one by one and then cooked with chunks of tender marinated chicken to give away a taste that is heavenly divine. The original Chettinad chicken curry is usually garnished with coriander leaves and a boiled egg, and is absolutely perfect for having with roti, rice (plain as well as flavoured), paratha, dosa, appams and even plain bread.
So if you are looking for the quintessential dish that will act as the main course for your food bon vivant or give your taste bud a taste of indulgence, this is where your search comes to an end. Chettinad chicken curry, prepared in its varied curry powder concoction, is undoubtedly one of your best and spiciest bets. Its rich aroma will lay the perfect setting for the evening, and its brilliant texture will ceaselessly flirt with your taste buds and leave you craving for more. Not only will you be pleased but also be given a glimpse of the rich culture and tradition of the southern states.
Perhaps it would be no exaggeration to say, Chettinad chicken curry is a distinct and a fiery dish that you ought to taste at least once in your lifetime. So savour its unforgettable taste till the last bite and let the food bon vivant indulge in pure bliss. Bon appétit!