Oliver Dunne Brings You the Amazing Experience of Pop Up Restaurant at Tattersalls Country House
It would not be incorrect to say that from past few years the concept of pop up restaurants has become a successful restaurant marketing trends. They have been emerging everywhere, from roof tops to parks to festivals to abandoned railway tunnels, and finally disappearing giving the customers a taste which is hard to forget. Tattersalls Country House has been hosting incredible events for over 20 years and is one of the ultimate party venues for people seeking Irish country house charm in a delightful ambiance. Now, you would be glad to know that the Tattersalls Country House is back with great tasting food items as they are hosting another pop up restaurant on Friday April 26th.
After a stupendous response of the last event, Tattersalls Country House is elated to declare that Michelin Star Chef, Oliver Dunne is running a pop up restaurant here for one very special night. Oliver Dunne started exploring the lip-smacking world of kitchens and restaurants as a Commis Chef at Gotham Caf© on South Anne Street, Dublin. This was followed by getting appropriate training and refining his skills at The Peacock Alley, QV2, The Clarence Hotel and Roly's Bistro. Finally, he moved to London where he worked for Gary Rhodes (City Rhodes), and Gordon Ramsay (Royal Hospital Road), as well as Chef Anthony Demetry (Putney Bridge Restaurant), and with Shane Osborne (Pied A Terre).
In the year 2003, Oliver decided to come back Dublin and opened Mint in Ranelagh as the Head Chef. Due to his extraordinary ability to produce innovative and delicious cuisines every time, the restaurant was awarded Ireland's €Best New Restaurant' in just 6 weeks of opening it. In 2006, Oliver took hold of Bon Appetit and won his own Michelin Star in 2008. Oliver is the youngest Michelin Star Chef in Ireland. Just imagine what will happen when this extraordinary chef will take over the responsibility of producing mouth-watering delicacies on Friday April 26th.
Now, coming back to the major tempting factors, the special evening will provide you a Five course menu with tickets costing only ‚¬70 per person. The amount which you will pay would be worth it since you would be getting to devour cuisines which are made by Oliver Dunne. To keep in pace with the relaxed attitude of pop up restaurants, the occasion will be a bring your own wine event. From cocktail parties, to family gatherings, to birthday parties and corporate events, Tattersalls Country House has always proved to be magnificent site for large and small events. With the presence of Oliver Dunne for Pop up at Tattersalls, they are taking their reputation completely to a new level. So, what are you waiting for? You would certainly not want to miss this special night. To Book tickets call us on 01 886 4300 and be a part of the most cherished night for all foddies.
After a stupendous response of the last event, Tattersalls Country House is elated to declare that Michelin Star Chef, Oliver Dunne is running a pop up restaurant here for one very special night. Oliver Dunne started exploring the lip-smacking world of kitchens and restaurants as a Commis Chef at Gotham Caf© on South Anne Street, Dublin. This was followed by getting appropriate training and refining his skills at The Peacock Alley, QV2, The Clarence Hotel and Roly's Bistro. Finally, he moved to London where he worked for Gary Rhodes (City Rhodes), and Gordon Ramsay (Royal Hospital Road), as well as Chef Anthony Demetry (Putney Bridge Restaurant), and with Shane Osborne (Pied A Terre).
In the year 2003, Oliver decided to come back Dublin and opened Mint in Ranelagh as the Head Chef. Due to his extraordinary ability to produce innovative and delicious cuisines every time, the restaurant was awarded Ireland's €Best New Restaurant' in just 6 weeks of opening it. In 2006, Oliver took hold of Bon Appetit and won his own Michelin Star in 2008. Oliver is the youngest Michelin Star Chef in Ireland. Just imagine what will happen when this extraordinary chef will take over the responsibility of producing mouth-watering delicacies on Friday April 26th.
Now, coming back to the major tempting factors, the special evening will provide you a Five course menu with tickets costing only ‚¬70 per person. The amount which you will pay would be worth it since you would be getting to devour cuisines which are made by Oliver Dunne. To keep in pace with the relaxed attitude of pop up restaurants, the occasion will be a bring your own wine event. From cocktail parties, to family gatherings, to birthday parties and corporate events, Tattersalls Country House has always proved to be magnificent site for large and small events. With the presence of Oliver Dunne for Pop up at Tattersalls, they are taking their reputation completely to a new level. So, what are you waiting for? You would certainly not want to miss this special night. To Book tickets call us on 01 886 4300 and be a part of the most cherished night for all foddies.
