A Less Hot and Spicy Malaysian Curry - Chicken Kapitan
There is a false impression among many non Asian that all curries are fiery hot, and requires glasses of cold water to subdue the burning sensation on your tongue.
Most westerners who find the taste of oriental cuisine is too strong for them, and hence reluctant to try. Here is a superb Malaysian dish that's not so spicy and might be more appropriate for those who are not willing to try the hot and spicy Indian and Thai cuisine.The name of this cuisine is termed kapitan chicken, an traditional Nyonya dish originated from Malaysia.
The name is derived from a fun tale during the British colony time.Based on the folklore, there was a Chinese chef who worked for a British captain was curious to find out more about Malay cooking. He knew that there was another Malay woman who can cook wonderfully in the same ship. He requested the woman if she is willing to reveal her recipe.The woman told him that it is a chicken curry dish and show him the method of cooking.
Upon returning to his own kitchen, he found out that it was too spicy for the British captain and the crew.He improvised the recipe by drastically lowered the amount of chili and incorporated a number of Chinese ingredients.After he has perfected the dish, he wanted to showcase his new creation to his captain during one of the banquet. To his astonishment, the captain enjoyed it greatly and the got raved review from all of his friends.The captain question what's the name of this dish.He was caught off guarded and was just by murmuring " ayam kapitan ", meaning captain's chicken in Malay.Consequently, the name captain's chicken or Kapitan chicken in the native words has since been used to terms this authentic local cuisine.
Kapitan chicken can be regarded as as one of the many types of curries in Asia. Most curries are essentially a stew with chillies and a variety of spices.even so, the curry from different nations are cooked with different mixture of spices and herbs.For example, Indian curries are largely include a combination of spices such as cumin, fenugreek and cinnamon.In Japan, the curry is much sweeter in line with many other Japanese meals. As for Thai curry, green chilli is one of the key ingredients to cook the famous Thai green curry. Finally, you'll find yogurt and milk in some of the curry recipes from India.
Most westerners who find the taste of oriental cuisine is too strong for them, and hence reluctant to try. Here is a superb Malaysian dish that's not so spicy and might be more appropriate for those who are not willing to try the hot and spicy Indian and Thai cuisine.The name of this cuisine is termed kapitan chicken, an traditional Nyonya dish originated from Malaysia.
The name is derived from a fun tale during the British colony time.Based on the folklore, there was a Chinese chef who worked for a British captain was curious to find out more about Malay cooking. He knew that there was another Malay woman who can cook wonderfully in the same ship. He requested the woman if she is willing to reveal her recipe.The woman told him that it is a chicken curry dish and show him the method of cooking.
Upon returning to his own kitchen, he found out that it was too spicy for the British captain and the crew.He improvised the recipe by drastically lowered the amount of chili and incorporated a number of Chinese ingredients.After he has perfected the dish, he wanted to showcase his new creation to his captain during one of the banquet. To his astonishment, the captain enjoyed it greatly and the got raved review from all of his friends.The captain question what's the name of this dish.He was caught off guarded and was just by murmuring " ayam kapitan ", meaning captain's chicken in Malay.Consequently, the name captain's chicken or Kapitan chicken in the native words has since been used to terms this authentic local cuisine.
Kapitan chicken can be regarded as as one of the many types of curries in Asia. Most curries are essentially a stew with chillies and a variety of spices.even so, the curry from different nations are cooked with different mixture of spices and herbs.For example, Indian curries are largely include a combination of spices such as cumin, fenugreek and cinnamon.In Japan, the curry is much sweeter in line with many other Japanese meals. As for Thai curry, green chilli is one of the key ingredients to cook the famous Thai green curry. Finally, you'll find yogurt and milk in some of the curry recipes from India.
