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Chocolate and peanut butter, the perfect combination for brownies. These brownies are made with peanut butter in the batter.

The frosting on the brownies comes from this recipe for praline frosted brownies.

See Also

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Chunky Butterscotch Brownies

Easy Chocolate Saucepan Brownies

Ingredients

• 1 cup all-purpose flour, 4 1/2 ounces
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons butter
• 1 cup granulated sugar
• 1 egg
• 1/2 cup peanut butter
• 1 square melted chocolate (1 ounce)
• 1/4 cup milk

• Prep Time: 15 minutes
• Cook Time: 22 minutes

• Total Time: 37 minutes
• Yield: 16 Servings

Preparation

Sift together the flour, baking soda, baking powder, and salt.

In mixing bowl with an electric mixer, beat butter, sugar and egg together until well blended.

Stir the peanut butter and melted chocolate into the first mixture.

Gradually stir in flour mixture in, alternating with the milk.

Bake in a greased and floured 8-inch square pan at 375° oven for 20 to 25 minutes.

Cut into squares.

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