This recipe for Pierogi Lasagna is from Michael Symon, James Beard Foundation Award-winning chef, author and owner of several restaurants in Cleveland, Ohio, and Detroit. He also appears regularly on the Food Network and The Chew on ABC-TV. Symon is of Greek, Sicilian and Eastern European heritage, so this fusion of an Italian dish made with a Polish twist is an example of how the chef rolls. Symon and esteemed chef Mario Batali offered recipes for a Super Bowl party score in Parade magazine. But you really don't have to wait for a championship football or World Cup soccer game to try this tasty casserole. I make a similar dish using real lasagna noodles and call it Easy Pierogi Casserole. (Here are step-by-step instructions.) Symon gives directions for making his own noodles.

See Also

All About Polish Pierogi

How to Make Pierogi

Eastern European Casserole Recipes