These moist lamb chops are served up with a flavorful minty sauce.

See Also

Indian-Style Lamb Chops

Rosemary Lamb Chops

Ginger and Red Wine Lamb Chops

Ingredients

• 8 lamb loin chops with bone
• 1/3 cup/80 mL chicken stock
• 1/4 cup/60 mL chopped green onions with tops
• 2 tablespoons/30 mL balsamic or red wine vinegar
• 2 tablespoons/30 mL fresh mint, chopped
• 1 tablespoon/15 mL olive oil
• 1 tablespoon/15 mL unsalted butter
• 1 teaspoon/5 mL salt
• 1 teaspoon/5 mL black pepper

• Prep Time: 20 minutes
• Cook Time: 10 minutes

• Total Time: 30 minutes
• Yield: Serves 4

Preparation

Preheat grill. Sprinkle chops with salt and pepper and grill over a medium hot fire until done. About 4 to 5 minutes per side. Meanwhile, in a sauce pan combine olive oil and butter over a medium high heat. Add green onions and sauté for about 2 minutes. Add chicken stock and vinegar. Simmer uncovered for another 2 minutes or until it starts to thicken. Stir in 1 tablespoon of mint.
Place chops on serving platter and pour sauce over top.

Garnish with remaining mint.