This is a great recipe for Brazilian style skirt steak on skewers.  These delicious morsels are great served up with rice and grilled vegetables.

See Also

Churrasco de Frango

Churrasquinhos

Sirloin Kebabs

Ingredients

• 2 pounds/900 g skirt steak, cut into 2 inch wide strips
• 1/2 cup/120 mL olive oil
• 1/4 cup/60 mL onion, minced
• 2 cloves garlic, minced
• 2 tablespoons/30 mL red wine vinegar
• 2 tablespoons/30 mL finely chopped flat leaf parsley
• 2 tablespoons/30 mL sea salt
• 1 tablespoon/15 mL minced fresh oregano
• 1 teaspoon/5 mL black pepper

• Prep Time: 20 minutes
• Cook Time: 10 minutes

• Total Time: 30 minutes
• Yield: Serves 6

Preparation

Preheat grill for medium high heat. Roll skirt steak strips into coils and place about 3-4 on large metal skewers. Place onto grill and cook for 4-5 minutes per side. When the meat is cooked through, remove from heat and serve.