- 1). Pour 6 oz. unflavored gelatin into a small mixing bowl.
- 2). Add 3 tbsp. cold water to the gelatin.
- 3). Cover the bowl with aluminum foil and let it sit for 60 minutes.
- 4). Pour 3 tbsp. skim milk into a small sauce pan and bring to a boil. Remove the saucepan from heat and set it aside for two to three minutes.
- 5). Remove the aluminum foil from the mixing bowl and pour the skim milk into the gelatin mixture.
- 6). Add six to seven drops of clove oil to the ingredients in the bowl.
- 7). Use a clean metal spoon to mix the ingredients together.
- 8). Allow the mixture to cool to room temperature before using.
- 9). Cover with aluminum foil and store the mixture at room temperature to prevent the gel from hardening.
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