Princess Cupcake Recipe for a Kid's Birthday Party
- 1). Prepare the cake mix according to package directions.
- 2). Combine cream cheese, sugar and egg in a separate bowl. Beat well with a mixer.
- 3). Add chocolate chips to the cream cheese mixture and stir with a spoon until well blended.
- 4). Pour the cake batter into cupcake liners, filling each 2/3 full. Drop 1 tsp. of the cream cheese mixture into each cupcake.
- 5). Bake according to the package directions, then allow the cupcakes to cool completely.
- 6). Combine the shortening, butter, vanilla, cream and confectioners' sugar to make the frosting. Blend these ingredients for at least two minutes with a mixer.
- 7). Add a small amount of red food coloring paste, and distribute the color evenly. Add paste and mix well until you obtain the desired shade of pink.
- 8). Place the sugar cones on a cookie sheet, with the pointed end up, and fill a pastry bag with softened non-dairy whipped topping.
- 9). Adorn the hats with the candies, using the non-dairy whipped topping as "glue."
- 10
Cut the ribbon into 4-inch lengths, and insert 1 inch of the ribbon into the tip of the cone.
