- 1). Place the frozen beef roast on a platter. Put the platter of beef inside the refrigerator. Allow the beef to defrost for three to five days.
- 2). Open a large, zippered storage bag and place the packaged beef inside. The bag will protect the meat from becoming soggy. Fill the sink with cold water. Place the bag of beef in the water. Empty and refill the water every 30 minutes for two to three hours.
- 3). Arrange the roast in a microwave safe container. Put the roast in the microwave. Select the defrost function and select the weight of your beef roast.
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