MSG (The Legal Toxin)
(Passive International Genocide agent #1)
Independent research has identified the following adverse reactions to MSG (Mono-sodium Glutamate)
• Neurological Damage (enhanced nerve damage with high blood sugar, schizophrenia, attention/learning disorders, non-psycho based anxiety/panic attacks, lethargy, pre-stroke conditions, psychotic aptitude, etc)
• Nausea/vomiting
• Diarrhea
• Stomach cramps
• Irritable bowel syndrome
• Bloating
• Asthma (some other respiratory disorders)
• Extreme dryness of the mouth
• Hives or rash
• Heart Palpitations
• Flushing
• Food Addiction
• Mouth lesions
• Deplete Vitamin D, B1, and B6.
• Cancer/ Tumor growth
• Hormonal/ sexual orientation development of the fetus (Natural, but MSG artificially creates fetal neural DNA errors of virtually all types.)
MSG has been shown to cause lesions on the brain, especially in children. These lesions cause cognitive, endocrinological and emotional abnormalities. In children excess glutamate affects the growth cones on neurons. Growth cones are vital in laying down chemical pathways in the brain to enable the brain to operate effectively. Children that have been fed MSG from birth or throughout their childhood show decreased reasoning development, poorer discriminate capacities between stimuli, reduced self-discipline and memory recall abilities, and increased potential for the development of phobia's, autism, and schizophrenia.
The implications for human children are that MSG seriously affects their cognitive skills and cause learning difficulties. The ever increasing rise in student discipline disorders and the rise in parents with the same problems can be measured as clear evidence of mass social poisoning. Damage is both instant and long-term accumulative.
HIDDEN SOURCES OF PROCESSED FREE GLUTAMIC ACID (MSG)
NAMES OF INGREDIENTS THAT CONTAIN ENOUGH MSG
TO SERVE AS COMMON MSG-REACTION TRIGGERS
The MSG-reaction is a reaction to free glutamic acid that occurs in food as a consequence of manufacture. MSG-sensitive people do not react to protein (which contains bound glutamic acid) or any of the minute amounts of free glutamic acid that might be found in unadulterated, unfermented, food.
These Usually contain MSG
Glutamate Glutamic acid Gelatin
Monosodium Glutamate Calcium caseinate Textured protein
Monopotassium Glutamate Sodium caseinate Yeast nutrient
Yeast extract Yeast food Autolyzed yeast
Hydrolyzed protein (any protein that is hydrolyzed)
Hydrolyzed corn gluten Natrium glutamate
These OFTEN contain MSG or create MSG during processing
Carrageenan Maltodextrin Malt extract
Natural pork flavoring Citric acid Malt flavoring
Bouillon and Broth Natural chicken flavoring Soy protein isolate
Natural beef flavoring Ultra-pasteurized Soy sauce
Stock Barley malt Soy sauce extract
Whey protein concentrate Pectin Soy protein
Whey protein Protease Soy protein concentrate
Whey protein isolate Protease enzymes Anything saying natural flavor/ flavoring(s) Seasonings(Unless stating no MSG)
Independent research has identified the following adverse reactions to MSG (Mono-sodium Glutamate)
• Neurological Damage (enhanced nerve damage with high blood sugar, schizophrenia, attention/learning disorders, non-psycho based anxiety/panic attacks, lethargy, pre-stroke conditions, psychotic aptitude, etc)
• Nausea/vomiting
• Diarrhea
• Stomach cramps
• Irritable bowel syndrome
• Bloating
• Asthma (some other respiratory disorders)
• Extreme dryness of the mouth
• Hives or rash
• Heart Palpitations
• Flushing
• Food Addiction
• Mouth lesions
• Deplete Vitamin D, B1, and B6.
• Cancer/ Tumor growth
• Hormonal/ sexual orientation development of the fetus (Natural, but MSG artificially creates fetal neural DNA errors of virtually all types.)
MSG has been shown to cause lesions on the brain, especially in children. These lesions cause cognitive, endocrinological and emotional abnormalities. In children excess glutamate affects the growth cones on neurons. Growth cones are vital in laying down chemical pathways in the brain to enable the brain to operate effectively. Children that have been fed MSG from birth or throughout their childhood show decreased reasoning development, poorer discriminate capacities between stimuli, reduced self-discipline and memory recall abilities, and increased potential for the development of phobia's, autism, and schizophrenia.
The implications for human children are that MSG seriously affects their cognitive skills and cause learning difficulties. The ever increasing rise in student discipline disorders and the rise in parents with the same problems can be measured as clear evidence of mass social poisoning. Damage is both instant and long-term accumulative.
HIDDEN SOURCES OF PROCESSED FREE GLUTAMIC ACID (MSG)
NAMES OF INGREDIENTS THAT CONTAIN ENOUGH MSG
TO SERVE AS COMMON MSG-REACTION TRIGGERS
The MSG-reaction is a reaction to free glutamic acid that occurs in food as a consequence of manufacture. MSG-sensitive people do not react to protein (which contains bound glutamic acid) or any of the minute amounts of free glutamic acid that might be found in unadulterated, unfermented, food.
These Usually contain MSG
Glutamate Glutamic acid Gelatin
Monosodium Glutamate Calcium caseinate Textured protein
Monopotassium Glutamate Sodium caseinate Yeast nutrient
Yeast extract Yeast food Autolyzed yeast
Hydrolyzed protein (any protein that is hydrolyzed)
Hydrolyzed corn gluten Natrium glutamate
These OFTEN contain MSG or create MSG during processing
Carrageenan Maltodextrin Malt extract
Natural pork flavoring Citric acid Malt flavoring
Bouillon and Broth Natural chicken flavoring Soy protein isolate
Natural beef flavoring Ultra-pasteurized Soy sauce
Stock Barley malt Soy sauce extract
Whey protein concentrate Pectin Soy protein
Whey protein Protease Soy protein concentrate
Whey protein isolate Protease enzymes Anything saying natural flavor/ flavoring(s) Seasonings(Unless stating no MSG)
