How To Make Gluten Free Pizza Dough
Gluten is the protein in wheat and other related grains that gives it the elastic quality.
When you make wheat dough you can see how it stretches and springs back.
One out of 133 people have celiac disease but most go undiagnosed.
That is a lot of people that can't eat wheat but many don't know it.
People with celiac disease can't eat gluten because their body can't digest it.
So many people eat foods that most people take for granted that they can't eat.
One such food is pizza, but with gluten free pizza dough everyone can enjoy pizza.
The first thing you need when you are making gluten free pizza dough is the right kind of flour.
The various kinds of rice flour are the most common alternatives to wheat flour.
There is brown rice flour, white rice flour and sweet rice flour.
By trial and error you will find which flour you like best or by trying combinations of flour.
You will also need yeast, salt, vinegar and xanthan gum, which can be found at any grocery store.
You will also need vegetable or olive oil.
Before you start mixing anything you need to turn on the oven.
You need it to be at 400 degrees.
If you have a pizza stone you need to make sure it's in the oven and getting heated up too.
A pizza stone is the best way you can replicate the crust that you get from a pizzeria.
They can be found at any kitchen goods store as well as some department stores.
If you don't have a stone, then you want to use a pizza screen or pan for the best crust.
If you are going to make good gluten free pizza dough you want it to be the best crust possible.
When you are making your gluten free pizza dough you want to mix the yeast and water together first.
Then you want to let them sit together for a couple of minutes so that you get the best rise possible.
Add the yeast mixture to your flour and mix it together.
Then you can add in the rest of the ingredients until you get the consistency that you like.
Once you have the dough you can begin to roll it out flat.
You can use a large glass or rolling pin to flatten the dough to about one eighth inch thick.
When you make wheat dough you can see how it stretches and springs back.
One out of 133 people have celiac disease but most go undiagnosed.
That is a lot of people that can't eat wheat but many don't know it.
People with celiac disease can't eat gluten because their body can't digest it.
So many people eat foods that most people take for granted that they can't eat.
One such food is pizza, but with gluten free pizza dough everyone can enjoy pizza.
The first thing you need when you are making gluten free pizza dough is the right kind of flour.
The various kinds of rice flour are the most common alternatives to wheat flour.
There is brown rice flour, white rice flour and sweet rice flour.
By trial and error you will find which flour you like best or by trying combinations of flour.
You will also need yeast, salt, vinegar and xanthan gum, which can be found at any grocery store.
You will also need vegetable or olive oil.
Before you start mixing anything you need to turn on the oven.
You need it to be at 400 degrees.
If you have a pizza stone you need to make sure it's in the oven and getting heated up too.
A pizza stone is the best way you can replicate the crust that you get from a pizzeria.
They can be found at any kitchen goods store as well as some department stores.
If you don't have a stone, then you want to use a pizza screen or pan for the best crust.
If you are going to make good gluten free pizza dough you want it to be the best crust possible.
When you are making your gluten free pizza dough you want to mix the yeast and water together first.
Then you want to let them sit together for a couple of minutes so that you get the best rise possible.
Add the yeast mixture to your flour and mix it together.
Then you can add in the rest of the ingredients until you get the consistency that you like.
Once you have the dough you can begin to roll it out flat.
You can use a large glass or rolling pin to flatten the dough to about one eighth inch thick.
